Pizza — a simple, beautiful invention that has taken the world by storm. From its humble beginnings in Italy to becoming one of the most loved foods in India, the journey of pizza is a story of passion, creativity, and a universal love for flavor.

At Al Fire, we believe that a great pizza tells a story with every slice — a story that starts in the streets of Naples and now continues in the heart of India.

The word "pizza" first appeared in a Latin text in southern Italy around the 10th century, but it was in Naples during the 18th and 19th centuries that pizza as we know it was born. Originally a food for the working class, pizza was a simple flatbread topped with affordable ingredients like tomatoes, cheese, olive oil, and basil.

The now-famous Margherita pizza was created in honor of Queen Margherita of Savoy, with toppings representing the colors of the Italian flag — red (tomato), white (mozzarella), and green (basil).

From the streets of Naples, pizza quickly spread across Italy and then to the world, each culture adding its twist along the way.

Pizza made its way to India in the late 20th century, with global chains introducing it to the Indian market. But India, known for its vibrant spices and rich culinary traditions, didn't just accept pizza — we made it our own.

From spicy tandoori chicken toppings to paneer tikka pizzas, Indian pizzas reflect our love for bold flavors and creative combinations. The concept of adding local ingredients to an international dish truly brought pizza into the hearts (and kitchens) of Indian families.

Today, pizza in India is not just a western treat — it’s a comfort food, a party essential, a family favorite.

At Al Fire, we stick to the basics while celebrating local tastes:

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  Fresh, Hand-Stretched Dough: No shortcuts. A good pizza starts with a well-risen, hand-tossed base that’s soft yet crisp.

  
  


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  Rich, Flavorful Sauce: Our sauces are slow-cooked with herbs and tomatoes, ensuring depth in every bite.

  
  


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  Premium Toppings: Whether you love classic pepperoni, chicken shawarma pizza, or our special Indian fusion flavors, we believe in topping generously and thoughtfully.

  
  


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  Authentic Cheese: No compromises here — a pizza isn't complete without that perfect cheese pull.

  
  

We believe pizza should feel like home — warm, welcoming, and satisfying. While we honor the Italian roots of pizza, we also embrace India's spirit of innovation and boldness. Every pizza we serve at Al Fire is a blend of authentic technique and local passion.

So whether you're in the mood for a classic Margherita or something with a spicy Indian twist, Al Fire has the perfect pizza waiting for you.

From Italy's cobblestone streets to India's bustling cities, the journey of pizza has been incredible — and it continues every day at Al Fire.

Visit us today and experience how tradition and taste come together, slice by slice!

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