2–3 years of experience in restaurant or QSR (Quick Service Restaurant) management.
Strong leadership, communication, and problem-solving skills.
Knowledge of hygiene & food safety protocols.
Basic computer skills and the ability to maintain reports.
Fluent in English or Hindi (regional language a plus).
Attractive salary + performance bonuses.
Free meals during working hours.
A growing and supportive team environment.
Opportunities for career growth and franchise training.