Prepare authentic Lebanese, Turkish, and Egyptian-style shawarma.

Marinate meats, slice shawarma from the rotisserie, and assemble wraps and platters.

Maintain food quality, hygiene, and safety standards at all times.

Manage kitchen prep, inventory, and cooking equipment.

Ensure timely service and support kitchen operations during peak hours.

Innovate and assist in creating new shawarma-based dishes or variations.

Basic communication skills; knowledge of Hindi or English preferred.

Minimum 2 years of experience in shawarma or Middle Eastern cuisine.

Good knowledge of shawarma grill operation and meat handling.

Ability to work in a fast-paced kitchen environment.

Hygiene-conscious and punctual.